Have you ever started cooking a recipe that called for a splash of wine? Then you had to pour yourself a glass, since you'd already opened the bottle. You didn't want to waste the bottle of wine so the next thing you know you've burnt your food. Yeah me neither. . . Luckily you always have your "Oops, I'm Drunk" oven mitts nearby. Hic.
Classic Oven Mitt
Vintage illustrations on BOTH sides
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